Yep. It’s true.. I’m making Peanut butter Ketchup cookies! I don’t think I saw anyone guess ketchup cookies – most of you did get the peanut butter part correct
We now have “I AIN’T ABOUT DAT MEASURING LIFE” shirts, a cup and apron in my shop! So excited! Thanks to Mike for making this great design.
WANT A SHIRT?! -> GET THE GOODS HERE
Free shipping until May 20th on everything when you use SAYNO at the checkout – let me know if you get anything from here! Send me a pic and I’ll make a collage of all your sweet sweet faces.
Here’s the actual recipe if you are about the measuring life!
HEINZ KETCHUP TIC TAC TOE COOKIES
1 1/2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup chunky or creamy peanut butter
1/2 cup softened butter or margarine
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/4 cup Heinz® Tomato Ketchup
1.) Preheat oven to 375 F.
2.) Sift together flour, baking soda, and salt. Set aside.
3.) Cream together peanut butter, butter or margarine, sugar, and brown sugar until light and fluffy. Add Ketchup and egg; beat until well mixed.
4.) Thoroughly blend flour mixture into peanut butter mixture.
5.) Drop by Tablespoonfuls onto baking sheets lined with parchment paper. With fork dipped in flour, press cookie flat, making impressions in two directions.
6.) Bake 8 to 10 minutes or until golden brown. Cool on wire rack.
[ Taken from here ]